Archives des Plats cuisinés

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Garbure pour 4 personnes environ – 1450g

Graisse de canard 650g

Haricot cuisinés au canard façon cassoulet pour 2 personnes 700g

Haricot cuisinés au canard façon cassoulet pour 4 personnes 1500g

Haricot Tarbais Label Rouge Cuisinés pour 4 personnes 760g